Cuban Ranch Shrimp Salad #Rsc Recipe

Name: Cuban Ranch Shrimp Salad #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 ounce) package Hidden Valley Original Ranch Dips Mix; 1 lb large raw shrimp; 1 tablespoon chopped fresh chives; 1 cup Greek yogurt; 1/8 cup lemon juice; 1/2 cup grated coconut, available through www.cubancuisine.co.uk (coco rallado); 2 large eggs, beaten; salad greens; 2 cups breadcrumbs; 4 cups cooking oil

Servings: persons

1
1. Combine dry ingredients of bread crumbs and grated coconut in a medium size bowl and set aside.
2
2. Beat two eggs inn a small bowl and set aside.
3
3. Pour Hidden Valley Ranch Dip Mix into small bowl.
4
4. Devein the shrimp.
5
5. Now starts the assembly line: For each shrimp, dip them into the egg wash, then into the Hidden Valley Ranch mix. Then dip again into the egg wash.
6
6. Finally coat the shrimp in the bread crumb mixture.
7
7. Heat Cooking oil and only deep fry the shrimp when the oil is quite hot until golden brown.
8
8. Combine greek yogurt, chives and a splash of lemon juice.
9
9. Serve the shrimp standing in a large dollop of yogurt mixture.
10
garnish with avocado or lemon slices.

2543

kcal

Calories

250

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 ounce) package Hidden Valley Original Ranch Dips Mix, 1 lb large raw shrimp, 1 tablespoon chopped fresh chives, 1 cup Greek yogurt, and more.

Yes, Cuban Ranch Shrimp Salad #Rsc falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cuban Ranch Shrimp Salad #Rsc

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions