How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Pate?

You need 8 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans tuna fish, drained, 1 c. butter, softened, 1/4 c. olive oil, 2 Tbsp. lemon juice, and more.

Is Tuna Fish Pate suitable as seafood?

Yes, Tuna Fish Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Fish Pate Recipe

Name: Tuna Fish Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (6 1/2 oz.) cans tuna fish, drained; 1 c. butter, softened; 1/4 c. olive oil; 2 Tbsp. lemon juice; 1 tsp. Dijon mustard; 2 Tbsp. grated onion; 2 Tbsp. brandy; salt and pepper to taste

Tuna Fish Pate – a delicious recipe with tuna fish, butter, olive oil, lemon juice, mustard, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 oz.) cans tuna fish, drained
1 c. butter, softened
1/4 c. olive oil
2 Tbsp. lemon juice
1 tsp. Dijon mustard
2 Tbsp. grated onion
2 Tbsp. brandy
salt and pepper to taste

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Quick Info

Servings
4 servings
Category
Seafood

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Tuna Fish Pate

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