Sri Lanka Seeni Sambol Sauce Recipe

Name: Sri Lanka Seeni Sambol Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 grams onions; 6 each garlic cloves; 2 slices ginger; 4 each cardamom seeds; 4 each cloves, ground; 100 ml vegetable oil; 50 grams tamarind; 100 ml coconut milk thin; 1/2 teaspoon chili powder; 2 teaspoons paprika; 10 grams fish maldives or, 50 g prawns, dried; 1 x curry leaves; 1 x limes juice of; 5 cg cinnamon sticks; 100 ml coconut milk thick; 2 teaspoons salt; 2 teaspoons sugar

Servings: persons

450 grams onions
6 each garlic cloves
2 slices ginger
4 each cardamom seeds
4 each cloves, ground
100 ml vegetable oil
50 grams tamarind
100 ml coconut milk thin
1/2 teaspoon chili powder
2 teaspoons paprika
10 grams fish maldives or, 50 g prawns, dried
1 x curry leaves
1 x limes juice of
5 cg cinnamon sticks
100 ml coconut milk thick
2 teaspoons salt
2 teaspoons sugar

1
Slice the onions finely and chop the garlic and ginger.
2
Bruise the cardamoms and cloves.
3
Heat the oil in pan and fry the onions, garlic and ginger.
4
When golden brown remove, drain and set on one side.
5
Drain excess oil from the pan.
6
Squeeze the tamarind into the thin coconut milk and add to the pan together with the chile powder, paprika powder, maldives fish, curry leaves, lime juice, cinnamon stick, Coconut milk, thick and salt.
7
Heat and allow to simmer for 5 to 8 minutes.
8
Add the fried onion, garlic and ginger and cook for a further 2 to 3 minutes.
9
Stir in the sugar and remove from the heat.
10
Discard cinnamon stick before serving.

865

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 450 grams onions, 6 each garlic cloves, 2 slices ginger, 4 each cardamom seeds, and more.

Yes, Sri Lanka Seeni Sambol Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sri Lanka Seeni Sambol Sauce

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