Grilled Salmon-Caesar Salad

1. 1

   Heat greased barbecue to medium heat.

2. 2

   Whisk dressing and lemon juice until blended.

3. 3

   Pour 1 Tbsp.

4. 4

   dressing mixture into small bowl.

5. 5

   Stir in zest; brush onto fish.

6. 6

   Grill fish, skin-sides up, and baguette pieces 4 min.

7. 7

   or until bread is lightly toasted, turning bread frequently.

8. 8

   Remove bread from barbecue.

9. 9

   Turn fish; grill 4 to 6 min.

10. 10

    or until fish flakes easily with fork.

11. 11

    Remove from barbecue.

12. 12

    Place romaine halves, cut-sides down, on barbecue grate; grill 1 min.

13. 13

    or until lightly charred.

14. 14

    Place romaine, grilled-sides up, on 4 plates.

15. 15

    Cut bread into cubes; sprinkle over lettuce.

16. 16

    Top with cheese and remaining dressing mixture.

17. 17

    Serve with fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.