FeasTO Pho Dumplings Recipe

Name: FeasTO Pho Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 cup finely chopped Napa cabbage; 1/2 cup finely chopped cooked glass noodles (see Cook's Notes); 1/4 cup finely chopped scallions; 2 tablespoons minced garlic; 2 tablespoons minced fresh ginger; 1 large egg; 2 tablespoons packaged pho spices (see Cook's Notes); 1 tablespoon Asian fish sauce; 1 tablespoon sugar; Salt and ground black pepper; 30 to 35 round dumpling wrappers (about 10 ounces wrappers); Canola or vegetable oil for frying; Soy sauce, for dipping, optional

Servings: persons

1 pound ground beef
1 cup finely chopped Napa cabbage
1/2 cup finely chopped cooked glass noodles (see Cook's Notes)
1/4 cup finely chopped scallions
2 tablespoons minced garlic
2 tablespoons minced fresh ginger
1 large egg
2 tablespoons packaged pho spices (see Cook's Notes)
1 tablespoon Asian fish sauce
1 tablespoon sugar
Salt and ground black pepper
30 to 35 round dumpling wrappers (about 10 ounces wrappers)
Canola or vegetable oil for frying
Soy sauce, for dipping, optional

1
In a large bowl, combine the beef, cabbage, glass noodles, scallion, garlic, ginger, egg, pho spices, fish sauce, sugar, salt and pepper until well mixed.
2
Lay out the dumpling wrappers on a work surface and place one tablespoon of the dumpling mixture in the center of each wrapper.
3
Dip your finger or a pastry brush in a bowl of cool water and use it to moisten the bottom edge of a wrapper.
4
Fold the top of the wrapper over the filling to form a semicircle and press the edges firmly together to seal.
5
Pinch the edges to make decorative pleats.
6
Repeat with all the wrappers.
7
Heat the oil in a deep fryer until it reaches 350 degrees F. Working in batches so the pot doesn't get overcrowded, fry the dumplings until golden-brown, 3 to 4 minutes.
8
Transfer the dumplings to a paper towel-lined plate to drain.
9
Serve hot with soy sauce for dipping, if using.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound ground beef, 1 cup finely chopped Napa cabbage, 1/2 cup finely chopped cooked glass noodles (see Cook's Notes), 1/4 cup finely chopped scallions, and more.

Yes, FeasTO Pho Dumplings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

FeasTO Pho Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions