Tuna-Fish Casserole - Dairy Free

1. 1

   Cook pasta in water until done.

2. 2

   Preheat oven to 350 and grease a 2 quart baking dish.

3. 3

   Melt margarine in a small fry pan. Saute mushrooms.

4. 4

   Remove pan from heat and stir in flour, make sure all flour is moistened by the margarine.

5. 5

   Stir in broth and stir until no lumps.

6. 6

   Return pan to heat, stirring until mixture has boiled for 2 minutes.

7. 7

   Stir in Tuna, breaking it up as you do.

8. 8

   Drain pasta and mix into sauce.

9. 9

   Pour mixture into baking dish and top with crumbled crackers or potato chips.

10. 10

    Bake until heated through and bubble around the edges, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.