Cajun Shrimp Gumbo

Name: Cajun Shrimp Gumbo
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. peeled shrimp; 1 lb. flaked crabmeat; 1/3 c. flour; 1/3 c. liquid vegetable oil; 2 c. chopped onions; 2 c. celery; 1 c. chopped bell pepper; 1 (10 oz.) pkg. frozen cut okra; 1 (8 oz.) can tomato sauce; 1/4 c. chopped fresh parsley; 1 (13 oz.) can chicken broth; 3 bay leaves; 2 Tbsp. Worcestershire sauce; 1 Tbsp. thyme; 1 Tbsp. Kitchen Bouquet; 2 tsp. each: garlic salt and pepper; liquid hot pepper sauce to taste; hot, cooked rice

Eats Now Editorial Team · Seafood

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Cajun Shrimp Gumbo – a delicious recipe with peeled shrimp, flaked crabmeat, flour, vegetable oil, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. peeled shrimp
1 lb. flaked crabmeat
1/3 c. flour
1/3 c. liquid vegetable oil
2 c. chopped onions
2 c. celery
1 c. chopped bell pepper
1 (10 oz.) pkg. frozen cut okra
1 (8 oz.) can tomato sauce
1/4 c. chopped fresh parsley
1 (13 oz.) can chicken broth
3 bay leaves
2 Tbsp. Worcestershire sauce
1 Tbsp. thyme
1 Tbsp. Kitchen Bouquet
2 tsp. each: garlic salt and pepper
liquid hot pepper sauce to taste
hot, cooked rice

1
To make roux, heat oil in a large cast-iron kettle, if available.
2
When very hot, but not smoking, add half the flour. Stir constantly with a wire whisk.
3
Add remaining flour.
4
Stir rapidly with whisk until dark and smooth.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lb. peeled shrimp, 1 lb. flaked crabmeat, 1/3 c. flour, 1/3 c. liquid vegetable oil, and more.

Yes, Cajun Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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