Seafood Kabobs

Name: Seafood Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 to 2 red peppers, depending on size; 1 to 2 green peppers, depending on size; 1 large onion; 2 tomatoes; 2 swordfish steaks; 16 medium size shrimp; 16 scallops; 1/2 c. olive oil; 2 cloves garlic, chopped; fresh parsley; salt and pepper to taste

Eats Now Editorial Team · Seafood

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Seafood Kabobs – a delicious recipe with red peppers, green peppers, onion, tomatoes, swordfish steaks, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 to 2 red peppers, depending on size
1 to 2 green peppers, depending on size
1 large onion
2 tomatoes
2 swordfish steaks
16 medium size shrimp
16 scallops
1/2 c. olive oil
2 cloves garlic, chopped
fresh parsley
salt and pepper to taste

1
Cut all vegetables into 2-inch chunks.
2
Peel and devein shrimp. Cut swordfish into 2-inch chunks.
3
Alternate vegetables and fish on 4 skewers.
4
Marinate in olive oil, garlic and fresh parsley for 1 hour.
5
Broil for 10 minutes.
6
Remove skewers, keeping shape.
7
Serve over Saffron Rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 2 red peppers, depending on size, 1 to 2 green peppers, depending on size, 1 large onion, 2 tomatoes, and more.

Yes, Seafood Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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