How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Potato Scallop?

You need 4 ingredients. The key ingredients include: 1 lb. tender steaks, flour, garlic salt and pepper for dipping, 6 to 8 potatoes, scrubbed, 2 to 3 Tbsp. oil for frying steaks.

Is Steak And Potato Scallop suitable as seafood?

Yes, Steak And Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steak And Potato Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Potato Scallop Recipe

Name: Steak And Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. tender steaks; flour, garlic salt and pepper for dipping; 6 to 8 potatoes, scrubbed; 2 to 3 Tbsp. oil for frying steaks

Try this homemade Steak And Potato Scallop recipe the whole family will love. Made with tender steaks, flour, potatoes and oil. Easy step-by-step instru…

This Steak And Potato Scallop relies on simple, everyday ingredients such as tender steaks and to 8 potatoes, scrubbed. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. tender steaks
flour, garlic salt and pepper for dipping
6 to 8 potatoes, scrubbed
2 to 3 Tbsp. oil for frying steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Seafood

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