Tuna Fish Casserole A La Thea, Leanna And Jane

Name: Tuna Fish Casserole A La Thea, Leanna And Jane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked egg noodles; 1/3 cup celery; 1/2 cup onions, chopped; 10 3/4 ounces can cream of mushroom soup; 10 3/4 ounces can cheddar cheese soup; 14 ounces (two 7 oz) cans tuna in water, drained; 1 cup milk; 1 cup grated Velveeta cheese; 1/2 teaspoon black peppet; 1/2 cup seasoned bread crumbs, i like Italian; 2 1/2 tablespoons butter

Servings: persons

3 cups uncooked egg noodles
1/3 cup celery
1/2 cup onions, chopped
10 3/4 ounces can cream of mushroom soup
10 3/4 ounces can cheddar cheese soup
14 ounces (two 7 oz) cans tuna in water, drained
1 cup milk
1 cup grated Velveeta cheese
1/2 teaspoon black peppet
1/2 cup seasoned bread crumbs, i like Italian
2 1/2 tablespoons butter

1
Cook noodles to pkg directions, drain and put in a large bowl.
2
Pre heat oven to 350u00b0, and spray a casserole dish with non stick spray.
3
In a food processor, process the celery and onion to fine mince.
4
Add the celery mixture to the noodles, then add the soups, tuna, milk, velveeta, and pepper, Mix well.
5
pour into the prepared casserole.
6
In a small bowl put the bread crumbs, and chunk the butter on top, cook on defrost cycle til butter melts. Give a stir with a fork to combine, and scatter over the top of the casserole.
7
Bake for 45 minutes to an hour,or until bubbly and the crumbs start to brown.

1335

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups uncooked egg noodles, 1/3 cup celery, 1/2 cup onions, chopped, 10 3/4 ounces can cream of mushroom soup, and more.

Yes, Tuna Fish Casserole A La Thea, Leanna And Jane falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!