Tuna Fish Casserole A La Thea, Leanna And Jane

1. 1

   Cook noodles to pkg directions, drain and put in a large bowl.

2. 2

   Pre heat oven to 350u00b0, and spray a casserole dish with non stick spray.

3. 3

   In a food processor, process the celery and onion to fine mince.

4. 4

   Add the celery mixture to the noodles, then add the soups, tuna, milk, velveeta, and pepper, Mix well.

5. 5

   pour into the prepared casserole.

6. 6

   In a small bowl put the bread crumbs, and chunk the butter on top, cook on defrost cycle til butter melts. Give a stir with a fork to combine, and scatter over the top of the casserole.

7. 7

   Bake for 45 minutes to an hour,or until bubbly and the crumbs start to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.