Betsy'S Shrimp Creole Recipe

Name: Betsy'S Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/4 c. chopped onions; 1 garlic clove, chopped; 6 minced green olives; 1 can tomatoes; 1/2 green pepper, chopped; 1/2 to 1 bay leaf; pinch of thyme; 1 tsp. chopped parsley or flakes; 1 tsp. sugar; 1/3 tsp. salt; few grains red pepper (optional); 1/2 c. sliced mushrooms; 1/4 c. chili sauce

Servings: persons

2 Tbsp. butter
1/4 c. chopped onions
1 garlic clove, chopped
6 minced green olives
1 can tomatoes
1/2 green pepper, chopped
1/2 to 1 bay leaf
pinch of thyme
1 tsp. chopped parsley or flakes
1 tsp. sugar
1/3 tsp. salt
few grains red pepper (optional)
1/2 c. sliced mushrooms
1/4 c. chili sauce

1
Melt butter.
2
Add chopped onions, garlic clove and green olives.
3
Cook 2 minutes in butter.
4
Add tomatoes, green pepper, bay leaf, thyme, chopped parsley or flakes, sugar, salt, red pepper, sliced mushrooms and chili sauce.
5
Cook about 1 hour in saucepan.
6
Sauce can be prepared day or so in advance.
7
Do not add shrimp until heating to serve.
8
Add 1 package frozen shrimp and heat through.
9
Serve over rice.
10
Yields 4 servings.
11
Do not add shrimp until just before serving time.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter, 1/4 c. chopped onions, 1 garlic clove, chopped, 6 minced green olives, and more.

Yes, Betsy'S Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betsy'S Shrimp Creole

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