Clam Sauce

Name: Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, minced; 4 cloves garlic, minced; 2 cans Italian tomatoes; 1 can water; 1 can tomato paste; 1/2 tsp. oregano; 1/2 tsp. sweet basil; 1 tsp. sugar; 3 sprigs chopped parsley; 1 Tbsp. olive oil; 2 cans minced clams

Eats Now Editorial Team · 110 kcal · Seafood

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Clam Sauce – a delicious recipe with onion, garlic, Italian tomatoes, water, tomato paste, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion, minced
4 cloves garlic, minced
2 cans Italian tomatoes
1 can water
1 can tomato paste
1/2 tsp. oregano
1/2 tsp. sweet basil
1 tsp. sugar
3 sprigs chopped parsley
1 Tbsp. olive oil
2 cans minced clams

1
Brown onion and garlic in olive oil.
2
Add other ingredients (except clams) and simmer 2 hours, then add clams and juice and simmer 1/2 hour longer.
3
Serve over cooked spaghetti.
4
Season to taste and enjoy.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, minced, 4 cloves garlic, minced, 2 cans Italian tomatoes, 1 can water, and more.

Yes, Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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