How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Casserole?

You need 8 ingredients. The key ingredients include: 1 can tuna, 1 can cream of celery or mushroom soup, 1 Tbsp. chopped onion, 2 Tbsp. melted margarine, and more.

Is Tuna Fish Casserole suitable as seafood?

Yes, Tuna Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Fish Casserole Recipe

Name: Tuna Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna; 1 can cream of celery or mushroom soup; 1 Tbsp. chopped onion; 2 Tbsp. melted margarine; 1/2 c. chopped celery; 1/2 soup can water; 1 c. shredded Mozzarella cheese; 1 c. coarsely broken crackers

Tuna Fish Casserole – a delicious recipe with tuna, cream of celery, onion, margarine, celery, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna
1 can cream of celery or mushroom soup
1 Tbsp. chopped onion
2 Tbsp. melted margarine
1/2 c. chopped celery
1/2 soup can water
1 c. shredded Mozzarella cheese
1 c. coarsely broken crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Seafood

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Tuna Fish Casserole

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