Try this homemade Scalloped Potatoes with Blue Cheese and Turnips recipe the whole family will love. Made with whipping cream, low-salt chicken broth, g…
This Scalloped Potatoes with Blue Cheese and Turnips relies on simple, everyday ingredients such as whipping cream, can low-salt chicken broth, minced garlic and dried rubbed sage. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026