Scalloped Potatoes with Blue Cheese and Turnips

1. 1

   Preheat oven to 375F.

2. 2

   Simmer whipping cream, chicken broth, garlic and sage in heavy medium saucepan until slightly thickened, about 5 minutes.

3. 3

   Add blue cheese and stir until melted.

4. 4

   Remove from heat.

5. 5

   Combine potatoes and turnips in large bowl.

6. 6

   Season with salt and pepper.

7. 7

   Arrange half of potato mixture in 13x9x2-inch glass baking dish.

8. 8

   Pour half of cream mixture over.

9. 9

   Repeat layering with remaining potato mixture and cream mixture.

10. 10

    Bake until vegetables are tender, about 1 hour 15 minutes.

11. 11

    Let stand 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.