Siu Haau Chinese BBQ Sauce Recipe

Name: Siu Haau Chinese BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp Asian light soy sauce; 2 tbsp oyster sauce; 2 tbsp hoisin sauce; 2 tbsp dry sherry; 6 tbsp granulated white sugar or palm sugar; 2 tsp minced garlic; 1/2 cup honey; 1/2 tsp salt; 1/4 tsp chinese five spice; 1/4 tsp ground black pepper; 4 tbsp water

Servings: persons

4 tbsp Asian light soy sauce
2 tbsp oyster sauce
2 tbsp hoisin sauce
2 tbsp dry sherry
6 tbsp granulated white sugar or palm sugar
2 tsp minced garlic
1/2 cup honey
1/2 tsp salt
1/4 tsp chinese five spice
1/4 tsp ground black pepper
4 tbsp water

1
Whisk all ingredients together in a medium saucepan
2
Bring to a gentle boil, stirring frequently
3
Reduce heat and simmer until all the sugar has dissolved and the sauce is just beginning to thicken.
4
Remove from heat and cool to room temperature, you should end up with about 1 cup of sauce.
5
Note: mixture will thicken after cooling, it should be still a little runny when you remove from heat.
6
You can refrigerate in a sealed bottle

190

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tbsp Asian light soy sauce, 2 tbsp oyster sauce, 2 tbsp hoisin sauce, 2 tbsp dry sherry, and more.

Yes, Siu Haau Chinese BBQ Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Siu Haau Chinese BBQ Sauce

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