How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Cakes?

You need 6 ingredients. The key ingredients include: 1 (6 1/8 oz.) can dark tuna fish, not drained, 1/4 pkg. salted or unsalted broken crackers, 1 stalk celery, chopped, 1 egg, and more.

Is Tuna Fish Cakes suitable as seafood?

Yes, Tuna Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Fish Cakes Recipe

Name: Tuna Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/8 oz.) can dark tuna fish, not drained; 1/4 pkg. salted or unsalted broken crackers; 1 stalk celery, chopped; 1 egg; 1/4 onion chopped or powdered pepper; 1 Tbsp. oil

Tuna Fish Cakes – a delicious recipe with tuna fish, crackers, celery, egg, onion, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/8 oz.) can dark tuna fish, not drained
1/4 pkg. salted or unsalted broken crackers
1 stalk celery, chopped
1 egg
1/4 onion chopped or powdered pepper
1 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Seafood

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Tuna Fish Cakes

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