Monkfish Kebabs Marinated with Herbs and Yogurt

1. 1

   Mix the fish cubes in a bowl with the yogurt and half the chervil.

2. 2

   Season with salt and pepper and leave to marinate.

3. 3

   Preheat the grill to high.

4. 4

   Place the fish pieces on skewers or line them in rows on a baking sheet, smearing over any excess yogurt from the bowl.

5. 5

   Cook for about 5-10 minutes, depending on the size of the cubes of fish and the heat of the grill.

6. 6

   They should be just firm to the touch.

7. 7

   Serve the kebabs on a bed of rice or salad if you like, pour over the cooking juices and scatter over the remaining chervil or dill for a fresh taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.