Potato and Salmon Patties

1. 1

   Cook diced potatoes in a pan of boiling water until tender.

2. 2

   Mash the cooked potatoes with the butter and cream until there are no lumps.

3. 3

   Add the cheese, salmon, dill, and spring onion to the potato and mix well.

4. 4

   Preheat oven to 400F degrees.

5. 5

   Lightly grease 2 cookies sheets.

6. 6

   Cut each pastry sheet into four squares.

7. 7

   Divide the mixture among each of the squares of pastry (about 1/4 cup for each one).

8. 8

   Lightly brush the edges with beaten egg.

9. 9

   Bring all four corners of the pastry sheet to the center to form a point and press together to make a parcel.

10. 10

    Put the parcels on the greased cookie sheets and glaze with the beaten egg.

11. 11

    Bake for 15-20 minutes, or until the pastry is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.