How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish And Egg Bows Salad(Italian) ?

You need 11 ingredients. The key ingredients include: 1/2 pkg. egg bows (large), 1 small green pepper, 1 small onion, 2 tomatoes, and more.

Is Tuna Fish And Egg Bows Salad(Italian) suitable as seafood?

Yes, Tuna Fish And Egg Bows Salad(Italian) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish And Egg Bows Salad(Italian) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Fish And Egg Bows Salad(Italian) Recipe

Name: Tuna Fish And Egg Bows Salad(Italian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. egg bows (large); 1 small green pepper; 1 small onion; 2 tomatoes; 1/3 c. chopped stuffed olives; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. paprika; 3/4 c. mustard pickles; 2 cans tuna fish; 1/2 c. mayonnaise

Fresh, crisp and full of flavor — this Tuna Fish And Egg Bows Salad(Italian) is a must-try. Made with egg, green pepper, onion and tomatoes. Easy step-b…

This Tuna Fish And Egg Bows Salad(Italian) relies on simple, everyday ingredients such as egg bows (large), small green pepper, small onion and tomatoes. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Fish And Egg Bows Salad(Italian)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions