Tuna Fish And Egg Bows Salad(Italian)

Name: Tuna Fish And Egg Bows Salad(Italian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. egg bows (large); 1 small green pepper; 1 small onion; 2 tomatoes; 1/3 c. chopped stuffed olives; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. paprika; 3/4 c. mustard pickles; 2 cans tuna fish; 1/2 c. mayonnaise

Eats Now Editorial Team · 523 kcal · Seafood

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Tuna Fish And Egg Bows Salad(Italian) – a delicious recipe with egg, green pepper, onion, tomatoes, olives, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pkg. egg bows (large)
1 small green pepper
1 small onion
2 tomatoes
1/3 c. chopped stuffed olives
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
3/4 c. mustard pickles
2 cans tuna fish
1/2 c. mayonnaise

1
Cook bows according to package directions.
2
Drain and rinse with cold water.
3
Chop vegetables and mix well with bows, salt, pepper and paprika.
4
Combine pickles and mayonnaise.
5
Add vegetable mixture. Arrange tuna fish on top. Serve on bed of lettuce. Serves 4 to 6.
6
Preparation time:
7
15 to 20 minutes. Cooking time:
8
10 to 12 minutes.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pkg. egg bows (large), 1 small green pepper, 1 small onion, 2 tomatoes, and more.

Yes, Tuna Fish And Egg Bows Salad(Italian) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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