Fish Stock

1. 1

   Combine all the ingredients in a large pot over high heat and bring to a boil.

2. 2

   (If you are making one of the recipes that calls for shrimp, reserve the shells and add them to the stock for extra flavor.)

3. 3

   Reduce the heat and simmer for 15 minutes.

4. 4

   Strain the stock and set aside until ready to use.

No additional tips available.