Rainbow Jelly Fish

1. 1

   Soak jelly fish in very hot (but not boiling) water for approximately 3 minutes until it curls.

2. 2

   Then rinse under cold running water for approximately 1 hour until it expands.

3. 3

   Drain and cut into strips.

4. 4

   Shred vegetable ingredients, and blanch slightly in boiling water.

5. 5

   Then rinse under cold running water until they are cold, and drain.

6. 6

   Stir-fry sesame seeds in a dry wok until they are golden.

7. 7

   Mix jelly fish and vegetables with salt, sugar and sesame oil.

8. 8

   Sprinkle sesame seeds over mixture.

No additional tips available.