Name: Creamy Shrimp and Broccoli Pasta
Yield: 4 servings
Ingredients: 3 cups (8 oz.) penne pasta, uncooked; 3/4 lb. uncooked deveined peeled large shrimp Safeway 1 lb For $8.99 thru 02/09; 1 Tbsp. flour; 1/4 cup KRAFT Lite Zesty Italian Dressing; 2 cloves garlic, minced; 3 cups small broccoli florets; 1 cup fat-free reduced-sodium chicken broth; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 1/4 cup KRAFT Grated Parmesan Cheese; 1/4 cup chopped fresh basil

Servings: 4 persons

3 cups (8 oz.) penne pasta, uncooked
3/4 lb. uncooked deveined peeled large shrimp Safeway 1 lb For $8.99 thru 02/09
1 Tbsp. flour
1/4 cup KRAFT Lite Zesty Italian Dressing
2 cloves garlic, minced
3 cups small broccoli florets
1 cup fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh basil

1
Cook pasta in large saucepan as directed on package, omitting salt.
2
Meanwhile, toss shrimp with flour until evenly coated; set aside.
3
Heat dressing in large nonstick skillet on medium-high heat.
4
Add shrimp and garlic; cook and stir 2 min.
5
Add broccoli and broth; mix well.
6
Simmer 5 min.
7
or until shrimp are done, stirring occasionally.
8
Add Neufchatel; cook 3 min.
9
or until Neufchatel is melted and sauce is thickened, stirring frequently.
10
Drain pasta; return to pan.
11
Add shrimp mixture; toss to coat.
12
Spoon evenly onto serving plates; top with Parmesan and basil.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Creamy Shrimp and Broccoli Pasta

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