How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Egg Salad?

You need 9 ingredients. The key ingredients include: 4 hard-boiled eggs, 1 (9 1/4 ounce) can canned tuna, drained and flaked, 1 cup sliced celery, ¼ cup chopped green onion, and more.

Is Tuna-Egg Salad suitable as seafood?

Yes, Tuna-Egg Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna-Egg Salad Recipe

Name: Tuna-Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hard-boiled eggs; 1 (9 1/4 ounce) can canned tuna, drained and flaked; 1 cup sliced celery; ¼ cup chopped green onion; ¼ cup sweet pickle relish; ¼ cup mayonnaise; ¼ teaspoon lemon-pepper seasoning; ⅛ teaspoon salt; 3 drops hot sauce

Tuna-Egg Salad – a delicious recipe with eggs, tuna, celery, green onion, sweet pickle, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 hard-boiled eggs
1 (9 1/4 ounce) can canned tuna, drained and flaked
1 cup sliced celery
¼ cup chopped green onion
¼ cup sweet pickle relish
¼ cup mayonnaise
¼ teaspoon lemon-pepper seasoning
⅛ teaspoon salt
3 drops hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Seafood

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Tuna-Egg Salad

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