Smoked Salmon and potato tart. Recipe

Name: Smoked Salmon and potato tart.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 grams butter; 300 grams ready-made shortcrust pastry; 9 medium potatoes, peeled, cut in half and sliced; 500 ml fresh cream; 4 large eggs; 6 tsp dill, chopped; 2 lime zest; 500 grams smoked salmon, torn into strips; 2 tsp salt; 2 tsp ground black pepper; 200 grams cheddar cheese, grated

Servings: persons

1
Heat oven to 190C/fan.
2
Butter an oven baking dish.
3
Roll out the pastry and line your dish.
4
Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish.
5
Bake for 10 mins.
6
Remove the paper and other dish, then bake for 5 more mins more.
7
Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain.
8
Beat together the cream, eggs, dill, lime zest, salt and pepper.
9
Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes.
10
Pour over half the egg mix, then repeat.
11
Cover with cheddar cheese.
12
Bake for 25 mins until the top is lightly coloured and firm to the touch.
13
Cool for 15 mins before serving.

1208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 grams butter, 300 grams ready-made shortcrust pastry, 9 medium potatoes, peeled, cut in half and sliced, 500 ml fresh cream, and more.

Yes, Smoked Salmon and potato tart. falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Smoked Salmon and potato tart.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions