Smoked Salmon Nori Rolls

1. 1

   Moisten the nori and place the sheets side by side on a work surface.

2. 2

   Arrange half of the smoked salmon on a 10-inch-long sheet of plastic wrap.

3. 3

   Using the wrap to guide you, roll the salmon into a tight 8-by-1-inch cylinder.

4. 4

   Unroll the salmon cylinder onto 1 of the sheets of nori and roll up the salmon.

5. 5

   Repeat with the remaining smoked salmon and the second sheet of nori.

6. 6

   Using a sharp, thin-bladed knife, cut each nori roll crosswise into 8 pieces.

7. 7

   Set each piece on a cucumber slice, cut side up, and arrange on a platter.

8. 8

   Sprinkle with the pepper and sesame seeds, drizzle with olive oil or soy sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.