Oven Broiled Fish Recipe

Name: Oven Broiled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds sea bass whole; 1 tablespoon salt; 1 teaspoon black pepper; 6 slices bacon; 1 each onions chopped; 1 cup apples diced; 2 each lemon thinly sliced; 1 each green bell peppers chopped; 1 teaspoon garlic powder; 1 teaspoon celery salt; 1/4 cup butter; 3/4 cup worcestershire sauce; 2 tablespoons soy sauce, tamari

Servings: persons

4 pounds sea bass whole
1 tablespoon salt
1 teaspoon black pepper
6 slices bacon
1 each onions chopped
1 cup apples diced
2 each lemon thinly sliced
1 each green bell peppers chopped
1 teaspoon garlic powder
1 teaspoon celery salt
1/4 cup butter
3/4 cup worcestershire sauce
2 tablespoons soy sauce, tamari

1
Clean fish.
2
(Do not skin.)
3
Remove head and empty cavity.
4
Place 3 strips bacon in bottom of shallow baking tin.
5
Mix onion, apple, lemon and green pepper.
6
Layer 13 of mixture on bacon strips.
7
Sprinkle both sides of fish with salt and pepper and place fish on vegetable mixture.
8
Put 13 mixture in fish cavity and remaining 13 on top of fish.
9
Place 3 strips bacon on top of fish and vegetable bed.
10
Melt butter in saucepan.
11
Add worcestershire and soy sauce.
12
Add remaining ingredients and bring to boil.
13
Baste fish regulary.
14
Do not turn.
15
Bake until meat separates from bones.
16
Bake at 375F (190C) for approximately 1 hour.
17
NOTE: Serve hot.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds sea bass whole, 1 tablespoon salt, 1 teaspoon black pepper, 6 slices bacon, and more.

Yes, Oven Broiled Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven Broiled Fish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions