How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Egg Salad?

You need 9 ingredients. The key ingredients include: 1 (6-ounce) can albacore tuna in water, 1/4 cup light mayonnaise, 1 tablespoon fat-free milk, 3/4 cup thinly sliced celery, and more.

Is Tuna-Egg Salad suitable as seafood?

Yes, Tuna-Egg Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna-Egg Salad Recipe

Name: Tuna-Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) can albacore tuna in water; 1/4 cup light mayonnaise; 1 tablespoon fat-free milk; 3/4 cup thinly sliced celery; 3 tablespoons sweet pickle relish; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 2 hard-cooked eggs, chopped; 4 cups mixed salad greens

Tuna-Egg Salad – a delicious recipe with water, light mayonnaise, milk, celery, sweet pickle, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6-ounce) can albacore tuna in water
1/4 cup light mayonnaise
1 tablespoon fat-free milk
3/4 cup thinly sliced celery
3 tablespoons sweet pickle relish
1 tablespoon Dijon mustard
1/4 teaspoon salt
2 hard-cooked eggs, chopped
4 cups mixed salad greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oyster Snack Crackers
Al Wright'S Clam Chowder
Crab Imperial
Crabmeat Divan

Tuna-Egg Salad

How did you like this recipe?

Frequently Asked Questions