Fresh, crisp and full of flavor — this Tuna-Egg Salad is a must-try. Made with water, light mayonnaise, milk and celery. Easy step-by-step instructions …
This Tuna-Egg Salad relies on simple, everyday ingredients such as light mayonnaise, fat-free milk, thinly sliced celery and sweet pickle relish. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026