Shrimp Mold

Name: Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, cooked and peeled; 8 oz. pkg. cream cheese; 1 tsp. unflavored gelatin; 1 c. celery, chopped; 1 c. onion, chopped; 1 tsp. lemon juice; 1 can tomato soup; 1/4 c. cold water; 1 c. mayonnaise; dash of Tabasco; seasoning salt; salt and pepper to taste

Eats Now Editorial Team · 766 kcal · Seafood

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Shrimp Mold – a delicious recipe with shrimp, cream cheese, unflavored gelatin, celery, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp, cooked and peeled
8 oz. pkg. cream cheese
1 tsp. unflavored gelatin
1 c. celery, chopped
1 c. onion, chopped
1 tsp. lemon juice
1 can tomato soup
1/4 c. cold water
1 c. mayonnaise
dash of Tabasco
seasoning salt
salt and pepper to taste

1
Heat soup and cream cheese until cheese has dissolved.
2
Mince shrimp, celery and onion and mix with mayonnaise, lemon juice and seasonings.
3
Mix water and gelatin and mix in soup and cheese mixture.
4
Add other ingredients and pour into mold and chill.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. shrimp, cooked and peeled, 8 oz. pkg. cream cheese, 1 tsp. unflavored gelatin, 1 c. celery, chopped, and more.

Yes, Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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