How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna & Egg Salad?

You need 8 ingredients. The key ingredients include: 2 (6 ounce) cans tuna, 6 hard-boiled eggs, 1/4 cup pickle relish (dill or sweet), 3/4 cup mayonnaise, and more.

Is Tuna & Egg Salad suitable as seafood?

Yes, Tuna & Egg Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna & Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna & Egg Salad Recipe

Name: Tuna & Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna; 6 hard-boiled eggs; 1/4 cup pickle relish (dill or sweet); 3/4 cup mayonnaise; 1 small onion, chopped; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon dill weed

Tuna & Egg Salad – a delicious recipe with tuna, eggs, pickle relish, mayonnaise, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans tuna
6 hard-boiled eggs
1/4 cup pickle relish (dill or sweet)
3/4 cup mayonnaise
1 small onion, chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Seafood

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Tuna & Egg Salad

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