So Easy Tuna Noodle Casserole Recipe

Name: So Easy Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups egg noodles (or macaroni, fusilli, or penne); 1 tablespoon olive oil; 1/2 cup chopped onion; 1 (10 3/4 ounce) can cream of mushroom soup; 1 cup milk; 1 tablespoon fresh lemon juice; black pepper; 1 cup frozen peas; 1 (6 ounce) can albacore tuna in water, drained and flaked; 1 cup potato chips, crushed (Ruffles)

Servings: persons

1
Prepare noodles by following the package directions (make sure to season the water with a little salt); drain and set aside.
2
Heat the olive oil in a large saucepan over medium heat.
3
Add in the onion and stir/saute 2-3 minutes or until soft.
4
Whisk in the mushroom soup, milk, and lemon juice.
5
Season to taste with pepper; stir and cook about 4 minutes or until sauce is smooth, thickened slightly , and bubbling; remove pan from heat.
6
Add the noodles, frozen peas, and tuna to the mushroom sauce; stir to combine.
7
Tranfer mixture to a greased 2 quart casserole; smooth top with a rubber spatula.
8
Scatter the potato chips evenly over the top.
9
Bake in a 425u00b0 oven for 20-25 minutes or until bubbly and the potato chips turn golden brown.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups egg noodles (or macaroni, fusilli, or penne), 1 tablespoon olive oil, 1/2 cup chopped onion, 1 (10 3/4 ounce) can cream of mushroom soup, and more.

Yes, So Easy Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

So Easy Tuna Noodle Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions