How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple & Horseradish-Glazed Salmon?

You need 8 ingredients. The key ingredients include: 1/3 cup apple jelly, 1 tablespoon chopped chives, 2 tablespoons prepared horseradish, 1 tablespoon vinegar (any), and more.

Is Apple & Horseradish-Glazed Salmon suitable as seafood?

Yes, Apple & Horseradish-Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Apple & Horseradish-Glazed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple & Horseradish-Glazed Salmon Recipe

Name: Apple & Horseradish-Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup apple jelly; 1 tablespoon chopped chives; 2 tablespoons prepared horseradish; 1 tablespoon vinegar (any); 1/2 teaspoon salt, divided; 4 (6 ounce) salmon fillets, 1 inch thick, skinned; 1/4 teaspoon pepper; 2 teaspoons olive oil

Apple & Horseradish-Glazed Salmon – a delicious recipe with apple jelly, chives, horseradish, vinegar, salt, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup apple jelly
1 tablespoon chopped chives
2 tablespoons prepared horseradish
1 tablespoon vinegar (any)
1/2 teaspoon salt, divided
4 (6 ounce) salmon fillets, 1 inch thick, skinned
1/4 teaspoon pepper
2 teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple & Horseradish-Glazed Salmon

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