Clam Stuffed Manicotti Recipe

Name: Clam Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced mushrooms; 2 garlic cloves, minced; 2 tablespoons margarine or 2 tablespoons butter; 2 cups fresh breadcrumbs; 3 (6 1/2 ounce) cans minced clams; 4 cups grated mozzarella cheese, divided; 2 1/2 cups grated parmesan cheese, divided; 1/2 cup ricotta cheese; 1/2 cup minced parsley; 2 teaspoons basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 16 large manicotti; 3 (15 ounce) cans marinara sauce

Servings: persons

1 cup sliced mushrooms
2 garlic cloves, minced
2 tablespoons margarine or 2 tablespoons butter
2 cups fresh breadcrumbs
3 (6 1/2 ounce) cans minced clams
4 cups grated mozzarella cheese, divided
2 1/2 cups grated parmesan cheese, divided
1/2 cup ricotta cheese
1/2 cup minced parsley
2 teaspoons basil
1/2 teaspoon salt
1/4 teaspoon pepper
16 large manicotti
3 (15 ounce) cans marinara sauce

1
Preheat oven to 375 degrees Fahrenheit. In large skillet, saute mushrooms, garlic and butter until softened. Stir in bread crumbs, clams with liquid, 1 cup mozzarella cheese, 1/2 cup parmesan, ricotta, parsley, basil, salt and pepper.
2
In large pot, bring water to boiling and cook manicotti in salted water until limp. Drain and rinse with cold water. Stuff manicotti loosely with clam mixture.
3
Spread 1 cup of marinara in each of the two 13x9 baking dishes. Arrange stuffed manicotti on top and spoon sauce evenly over noodles. Sprinkle with remaining cheese. Bake covered for 20 minutes, then take cover off and bake 10 minutes. Serve immediately.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sliced mushrooms, 2 garlic cloves, minced, 2 tablespoons margarine or 2 tablespoons butter, 2 cups fresh breadcrumbs, and more.

Yes, Clam Stuffed Manicotti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Stuffed Manicotti

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