How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental steak salmon?

You need 9 ingredients. The key ingredients include: 4 pieces of salmon, 2 tsp spoon of light soy sauce, 1/2 tsp spoon of steak spices, 2 tsp spoon black pepper, and more.

Is Oriental steak salmon suitable as seafood?

Yes, Oriental steak salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oriental steak salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental steak salmon Recipe

Name: Oriental steak salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces of salmon; 2 tsp spoon of light soy sauce; 1/2 tsp spoon of steak spices; 2 tsp spoon black pepper; 1 tsp spoon of garlic powder; 1 tsp spoon of onion powder; 4 slice of lemon; 2 tbsp spoon of chopped coriander and chives; 1 tbsp spoon of oil

Try this homemade Oriental steak salmon recipe the whole family will love. Made with salmon, soy sauce, black pepper and garlic. Easy step-by-step instr…

This Oriental steak salmon relies on simple, everyday ingredients such as pieces of salmon, spoon of light soy sauce, spoon of steak spices and spoon black pepper. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 pieces of salmon
2 tsp spoon of light soy sauce
1/2 tsp spoon of steak spices
2 tsp spoon black pepper
1 tsp spoon of garlic powder
1 tsp spoon of onion powder
4 slice of lemon
2 tbsp spoon of chopped coriander and chives
1 tbsp spoon of oil

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Quick Info

Servings
4 servings
Calories
256 kcal
Category
Seafood

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