Old Fashioned Tuna Noodle Casserole Recipe

Name: Old Fashioned Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Dry Wide Egg Noodles; 4 Tablespoons Butter; 4 Tablespoons Flour; 1 teaspoon Salt; 1 teaspoon Pepper; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Onion Powder; 2 cups Milk; 1 cup Sharp Cheddar Cheese; 1 cup Medium Cheddar Cheese; 1 can Chunk White Tuna (12 Oz); 1 can (15 Oz. Size) Peas, Drained (Frozen Can Also Be Used); 8 whole Potato Chips Or Crackers, Crushed

Servings: persons

2 cups Dry Wide Egg Noodles
4 Tablespoons Butter
4 Tablespoons Flour
1 teaspoon Salt
1 teaspoon Pepper
1/2 teaspoons Garlic Powder
1/2 teaspoons Onion Powder
2 cups Milk
1 cup Sharp Cheddar Cheese
1 cup Medium Cheddar Cheese
1 can Chunk White Tuna (12 Oz)
1 can (15 Oz. Size) Peas, Drained (Frozen Can Also Be Used)
8 whole Potato Chips Or Crackers, Crushed

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1.
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Preheat oven to 350 degrees F. Coat a 2 quart casserole dish with cooking spray.
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2.
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Bring a large pot of salted water to boil, add noodles and cook until al dente according to package instructions.
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Drain well.
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3.
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While noodles are cooking, in a medium saucepan, melt butter over medium heat.
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Stir in flour and seasonings.
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Stir until butter is melted and ingredients are combined evenly.
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Add milk, and whisk until the sauce thickens (usually it is at the proper consistency by the time it begins to boil).
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4.
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Add cheese to mixture, and whisk until cheese is melted and mixture is well blended.
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5.
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Stir in tuna, peas, and drained noodles.
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Spread evenly in prepared dish.
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6.
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Top mixture with crushed potato chips or crackers.
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7.
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Bake in preheated oven for 30-45 minutes or until bubbly.
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Note: If you cant find a large can of tuna you can use 2 6 ounce or 5 ounce cans.

1255

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Dry Wide Egg Noodles, 4 Tablespoons Butter, 4 Tablespoons Flour, 1 teaspoon Salt, and more.

Yes, Old Fashioned Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Old Fashioned Tuna Noodle Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions