Miso Soup with Shrimp and Tofu

1. 1

   In a small bowl, whisk 1 cup of the water into the miso.

2. 2

   In a medium saucepan, bring the remaining 4 cups of water to a boil with a pinch of salt.

3. 3

   Add the edamame, cover and cook until tender, about 5 minutes.

4. 4

   Add the spinach in bunches and stir to wilt.

5. 5

   Add the shrimp and tofu.

6. 6

   Stir the miso mixture and add it to the soup.

7. 7

   Simmer just until the shrimp are cooked through, about 1 minute.

8. 8

   Season the soup with salt and stir in the sliced scallion.

9. 9

   Ladle the soup into deep bowls and serve with steamed rice and toasted sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.