How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Dip?

You need 9 ingredients. The key ingredients include: 1 can cream of celery soup, 8 oz. pkg. cream cheese, 1 pkg. Knox gelatine, 1 1/2 c. celery, diced, and more.

Is Tuna Dip suitable as seafood?

Yes, Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Dip Recipe – Eats Now

Name: Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of celery soup; 8 oz. pkg. cream cheese; 1 pkg. Knox gelatine; 1 1/2 c. celery, diced; 2 small cans tuna, drained; 1 small onion, diced; 3 oz. sliced almonds; 1 c. Miracle Whip; salt and pepper to taste

Tuna Dip – a delicious recipe with cream of celery soup, cream cheese, gelatine, celery, tuna, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of celery soup
8 oz. pkg. cream cheese
1 pkg. Knox gelatine
1 1/2 c. celery, diced
2 small cans tuna, drained
1 small onion, diced
3 oz. sliced almonds
1 c. Miracle Whip
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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