Oyster Fritters

1. 1

   Drain oysters, reserving liquid.

2. 2

   In a bowl, mix milk, pancake mix, cornmeal, salt and pepper.

3. 3

   Gently fold in oysters (batter will be thick).

4. 4

   Heat oil in a 10-inch frying pan.

5. 5

   Drop batter into hot oil by tablespoons, making sure to include 2 oysters in each portion.

6. 6

   Cook until brown on 1 side (1 to 2 minutes).

7. 7

   Turn carefully and brown the other side.

8. 8

   This makes about 18 fritters. (If batter becomes too thick while standing, thin with oyster liquid.)

* Per serving · 4 servings · Values may vary.

No additional tips available.