How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hildy'S Hot Seafood Salad?

You need 11 ingredients. The key ingredients include: 2 c. sliced celery, 1/2 c. chopped onion, 1 medium green pepper, finely chopped, 1 (8 oz.) can sliced water chestnuts, drained, and more.

Is Hildy'S Hot Seafood Salad suitable as seafood?

Yes, Hildy'S Hot Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hildy'S Hot Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hildy'S Hot Seafood Salad Recipe

Name: Hildy'S Hot Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced celery; 1/2 c. chopped onion; 1 medium green pepper, finely chopped; 1 (8 oz.) can sliced water chestnuts, drained; 1 (6 1/2 oz.) can crab, drained and flaked; 1 (4 1/4 oz.) can shrimp, drained and cut up; 1 (2 1/2 oz.) can sliced mushrooms, drained; 1 c. mayonnaise; 1/2 tsp. salt; 1/2 tsp. paprika; 1/2 c. bread crumbs

Hildy'S Hot Seafood Salad

Eats Now Editorial Team · 477 kcal · Seafood

Hildy'S Hot Seafood Salad – a delicious recipe with celery, onion, green pepper, water chestnuts, crab, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hildy'S Hot Seafood Salad

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