How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Pasta?

You need 12 ingredients. The key ingredients include: 1 to 1 1/2 lb. jumbo shrimp, 3/4 to 1 c. lite virgin olive oil, 2 cans mushrooms and 1/2 can juice, 2 cans minced clams and 1 can juice, and more.

Is Shrimp And Pasta suitable as seafood?

Yes, Shrimp And Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Pasta Recipe

Name: Shrimp And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. jumbo shrimp; 3/4 to 1 c. lite virgin olive oil; 2 cans mushrooms and 1/2 can juice; 2 cans minced clams and 1 can juice; 2 c. wine; few pats butter; 5 or 6 cloves garlic, chopped fine; salt and pepper to taste; 1 bay leaf, crushed; sweet basil to taste; pinch of Italian seasoning; 1 c. parsley (for color if desired)

Try this homemade Shrimp And Pasta recipe the whole family will love. Made with jumbo shrimp, lite virgin olive oil, mushrooms and juice. Easy step-by-s…

This Shrimp And Pasta relies on simple, everyday ingredients such as to 1 1/2 lb. jumbo shrimp, mushrooms and 1/2 can juice, minced clams and 1 can juice and wine. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp And Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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