How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Dip?

You need 7 ingredients. The key ingredients include: 1 (6 1/2 oz.) can tuna, 1 (3 oz.) pkg. cream cheese, 2 tsp. grated onion, 1/2 c. mayonnaise, and more.

Is Tuna Dip suitable as seafood?

Yes, Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Dip Recipe – Eats Now

Name: Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) can tuna; 1 (3 oz.) pkg. cream cheese; 2 tsp. grated onion; 1/2 c. mayonnaise; 2 Tbsp. lemon juice; 5 Tbsp. chili sauce; 1 small carton sour cream

Tuna Dip – a delicious recipe with tuna, cream cheese, onion, mayonnaise, lemon juice, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 oz.) can tuna
1 (3 oz.) pkg. cream cheese
2 tsp. grated onion
1/2 c. mayonnaise
2 Tbsp. lemon juice
5 Tbsp. chili sauce
1 small carton sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Dip

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