How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomato Casserole?

You need 8 ingredients. The key ingredients include: 3 1/2 c. peeled chopped tomato, 1/2 tsp. salt, 1 c. chopped onion, 1/2 c. cheese-flavored cracker crumbs, and more.

Is Scalloped Tomato Casserole suitable as seafood?

Yes, Scalloped Tomato Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomato Casserole Recipe

Name: Scalloped Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. peeled chopped tomato; 1/2 tsp. salt; 1 c. chopped onion; 1/2 c. cheese-flavored cracker crumbs; 1 1/2 tsp. sugar; 1 (8 oz.) container sour cream; 1 1/2 c. seasoned croutons; 1 Tbsp. butter or margarine, melted

Scalloped Tomato Casserole – a delicious recipe with tomato, salt, onion, cracker crumbs, sugar, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 1/2 c. peeled chopped tomato
1/2 tsp. salt
1 c. chopped onion
1/2 c. cheese-flavored cracker crumbs
1 1/2 tsp. sugar
1 (8 oz.) container sour cream
1 1/2 c. seasoned croutons
1 Tbsp. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Ball
Scallop Skillet
Tuna Cream Cheese Dip
Fried Fish Country Style

Scalloped Tomato Casserole

How did you like this recipe?

Frequently Asked Questions