Crawfish Stew

Name: Crawfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 Tbsp. fat or shortening; 1/2 green pepper, chopped; 1/2 clove garlic, minced; 1/2 c. tomato sauce; 1 Tbsp. Worcestershire sauce; 2 lb. peeled crawfish tails; salt and pepper to taste; 2 small onions, chopped; 2 stalks celery, chopped; 2 Tbsp. flour; 1/4 tsp. hot pepper sauce; 1 1/2 c. water; hot cooked rice; cayenne pepper to taste

Eats Now Editorial Team · Seafood

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Crawfish Stew – a delicious recipe with shortening, green pepper, clove garlic, tomato sauce, Worcestershire sauce, crawfish tails. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. fat or shortening
1/2 green pepper, chopped
1/2 clove garlic, minced
1/2 c. tomato sauce
1 Tbsp. Worcestershire sauce
2 lb. peeled crawfish tails
salt and pepper to taste
2 small onions, chopped
2 stalks celery, chopped
2 Tbsp. flour
1/4 tsp. hot pepper sauce
1 1/2 c. water
hot cooked rice
cayenne pepper to taste

1
In an iron pot, heat fat or shortening until melted.
2
Add onion, green pepper, celery and garlic; saute until clear.
3
Add flour, stirring well to blend.
4
Gradually add tomato sauce, seasonings, water and crawfish tails; simmer on low heat for 30 minutes.
5
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. fat or shortening, 1/2 green pepper, chopped, 1/2 clove garlic, minced, 1/2 c. tomato sauce, and more.

Yes, Crawfish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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