Tuna Cutlets

Name: Tuna Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (7 oz.) can tuna; 2 Tbsp. oil; 4 Tbsp. flour; 1/2 c. milk; 2 Tbsp. chopped parsley or green pepper; 1 Tbsp. lemon juice; 1 slightly beaten egg; 1 tsp. salt; 1/4 tsp. white pepper; 1 1/2 c. soft white bread crumbs

Eats Now Editorial Team · Seafood

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Tuna Cutlets – a delicious recipe with tuna, oil, flour, milk, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 oz.) can tuna
2 Tbsp. oil
4 Tbsp. flour
1/2 c. milk
2 Tbsp. chopped parsley or green pepper
1 Tbsp. lemon juice
1 slightly beaten egg
1 tsp. salt
1/4 tsp. white pepper
1 1/2 c. soft white bread crumbs

1
Separate tuna into flakes.
2
Put oil in saucepan.
3
Add flour and blend.
4
Add milk and cook until very thick, stirring constantly.
5
Remove from heat.
6
Add tuna and remaining ingredients; mix well.
7
Form mixture into cutlets or patties. Refrigerate about 2 hours.
8
Dip cutlets into slightly beaten egg and roll in cracker crumbs.
9
Fry in hot oil until golden brown. Garnish with halved cherry tomatoes or tomato slices and lemon wedges.
10
Serve with fish sauce, if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (7 oz.) can tuna, 2 Tbsp. oil, 4 Tbsp. flour, 1/2 c. milk, and more.

Yes, Tuna Cutlets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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