How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine Tuna Salad?

You need 10 ingredients. The key ingredients include: 8 ounces linguine, 1/4 cup lemon juice, 1/4 cup light olive oil, 1/4 cup green onion, chopped, and more.

Is Linguine Tuna Salad suitable as seafood?

Yes, Linguine Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Linguine Tuna Salad Recipe

Name: Linguine Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine; 1/4 cup lemon juice; 1/4 cup light olive oil; 1/4 cup green onion, chopped; 1 tablespoon sugar; 1 teaspoon italian seasoning; 1 teaspoon seasoning salt; 2 (6 ounce) cans tuna, drained; 10 ounces frozen green peas, thawed; 2 medium tomatoes, chopped (firm)

Fresh, crisp and full of flavor — this Linguine Tuna Salad is a must-try. Made with linguine, lemon juice, light olive oil and green onion. Easy step-by…

This Linguine Tuna Salad relies on simple, everyday ingredients such as linguine, lemon juice, light olive oil and green onion, chopped. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions