Linguine Tuna Salad Recipe

Name: Linguine Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine; 1/4 cup lemon juice; 1/4 cup light olive oil; 1/4 cup green onion, chopped; 1 tablespoon sugar; 1 teaspoon italian seasoning; 1 teaspoon seasoning salt; 2 (6 ounce) cans tuna, drained; 10 ounces frozen green peas, thawed; 2 medium tomatoes, chopped (firm)

Servings: persons

8 ounces linguine
1/4 cup lemon juice
1/4 cup light olive oil
1/4 cup green onion, chopped
1 tablespoon sugar
1 teaspoon italian seasoning
1 teaspoon seasoning salt
2 (6 ounce) cans tuna, drained
10 ounces frozen green peas, thawed
2 medium tomatoes, chopped (firm)

1
Break linguine lengthwise into thirds and cook according to package directions; drain.
2
Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian seasoning, and salt, mix well.
3
Add HOT linguine; toss.
4
Flake tuna with a fork, then stir tuna and thawed peas into the linguine mixture. Gently toss in chopped tomatoes.
5
Cover; chill several hours or overnight to blend flavors. Serve cold.
6
Refrigerate any leftovers.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces linguine, 1/4 cup lemon juice, 1/4 cup light olive oil, 1/4 cup green onion, chopped, and more.

Yes, Linguine Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Linguine Tuna Salad

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