How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Clam Dip?

You need 4 ingredients. The key ingredients include: 2 packages dry vegetable soup mix, 1 (8 -12 ounce) carton sour cream, 1 (6 1/2 ounce) can chopped clams (drained), 6 -8 ounces frozen baby shrimp (thawed, rinsed, and drained).

Is Shrimp Clam Dip suitable as seafood?

Yes, Shrimp Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Clam Dip Recipe

Name: Shrimp Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages dry vegetable soup mix; 1 (8 -12 ounce) carton sour cream; 1 (6 1/2 ounce) can chopped clams (drained); 6 -8 ounces frozen baby shrimp (thawed, rinsed, and drained)

Shrimp Clam Dip – a delicious recipe with vegetable soup mix, sour cream, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 packages dry vegetable soup mix
1 (8 -12 ounce) carton sour cream
1 (6 1/2 ounce) can chopped clams (drained)
6 -8 ounces frozen baby shrimp (thawed, rinsed, and drained)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Seafood

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Shrimp Clam Dip

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