Shrimp And Sausage Jambalaya Recipe

Name: Shrimp And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 cups chopped onions; 1/2 cup chopped green bell pepper; 1/2 cup chopped celery; 1/2 lb medium shrimp, peeled and deveined; 4 bay leaves; 1/2 lb smoked sausage, sliced; 1 (14 1/2 ounce) can chopped tomatoes; 1 tablespoon chopped garlic; 1 teaspoon salt; 1/2 teaspoon cayenne; 1/4 teaspoon black pepper; 1/4 teaspoon dried thyme; 1 cup long-grain white rice; 1/4 cup barbecue sauce; 1/4 cup chopped green onion

Servings: persons

1 tablespoon olive oil
1 1/2 cups chopped onions
1/2 cup chopped green bell pepper
1/2 cup chopped celery
1/2 lb medium shrimp, peeled and deveined
4 bay leaves
1/2 lb smoked sausage, sliced
1 (14 1/2 ounce) can chopped tomatoes
1 tablespoon chopped garlic
1 teaspoon salt
1/2 teaspoon cayenne
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
1 cup long-grain white rice
1/4 cup barbecue sauce
1/4 cup chopped green onion

1
Heat the oil in a large skillet over medium heat.
2
Add onion, bell pepper and celery and saute for 7 to 8 minutes.
3
Add the shrimp and bay leaves and cook until the shrimp turn pink, about 2 minutes.
4
Add the sausage and cook for 2 to 3 minutes.
5
Add tomatoes (with juice), garlic, salt, cayenne, pepper and thyme. Cook for 10 minutes, stirring often.
6
Add the rice and stir to mix.
7
Cover and cook over medium-low heat for 30 minutes, or until the rice is done and liquid is absorbed.
8
Stir in barbecue sauce.
9
Remove from heat and let stand for 5 minutes.
10
Remove the bay leaves.
11
Stir in green onions.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 cups chopped onions, 1/2 cup chopped green bell pepper, 1/2 cup chopped celery, and more.

Yes, Shrimp And Sausage Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Sausage Jambalaya

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