How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Curry?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons oil, 1 large onion, chopped finely, 2 -3 teaspoons curry powder (yellow Indian), 1 (425 g) canflaked canned tuna, and more.

Is Tuna Curry suitable as seafood?

Yes, Tuna Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Curry Recipe

Name: Tuna Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons oil; 1 large onion, chopped finely; 2 -3 teaspoons curry powder (yellow Indian); 1 (425 g) canflaked canned tuna; 1 red capsicum, chopped; 3 -4 tomatoes, chopped (no need to skin); 1 (65 g) packetcontinental cheese and leek soup; 1 ½ cups water

Tuna Curry – a delicious recipe with butter, onion, curry, tuna, red, packetcontinental cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter or 2 tablespoons oil
1 large onion, chopped finely
2 -3 teaspoons curry powder (yellow Indian)
1 (425 g) canflaked canned tuna
1 red capsicum, chopped
3 -4 tomatoes, chopped (no need to skin)
1 (65 g) packetcontinental cheese and leek soup
1 ½ cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Curry

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