How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Curry?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons oil, 1 large onion, chopped finely, 2 -3 teaspoons curry powder (yellow Indian), 1 (425 g) canflaked canned tuna, and more.

Is Tuna Curry suitable as seafood?

Yes, Tuna Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Curry Recipe

Name: Tuna Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons oil; 1 large onion, chopped finely; 2 -3 teaspoons curry powder (yellow Indian); 1 (425 g) canflaked canned tuna; 1 red capsicum, chopped; 3 -4 tomatoes, chopped (no need to skin); 1 (65 g) packetcontinental cheese and leek soup; 1 ½ cups water

Try this homemade Tuna Curry recipe the whole family will love. Made with butter, onion, curry and tuna. Easy step-by-step instructions included.

This Tuna Curry relies on simple, everyday ingredients such as butter or 2 tablespoons oil, large onion, chopped finely, curry powder (yellow indian) and red capsicum, chopped. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons butter or 2 tablespoons oil
1 large onion, chopped finely
2 -3 teaspoons curry powder (yellow Indian)
1 (425 g) canflaked canned tuna
1 red capsicum, chopped
3 -4 tomatoes, chopped (no need to skin)
1 (65 g) packetcontinental cheese and leek soup
1 ½ cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Seafood

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