Carrot And Green Bean Scallop

Name: Carrot And Green Bean Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked green beans; 2 c. cooked carrots; 3 Tbsp. butter; 2 Tbsp. flour; 1 Tbsp. minced onion; 1 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. milk; 1 c. liquid in which vegetables were cooked; 2 beaten eggs; 1/2 c. grated cheese; buttered crumbs

Eats Now Editorial Team · 438 kcal · Seafood

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Carrot And Green Bean Scallop – a delicious recipe with beans, carrots, butter, flour, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cooked green beans
2 c. cooked carrots
3 Tbsp. butter
2 Tbsp. flour
1 Tbsp. minced onion
1 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
1 c. liquid in which vegetables were cooked
2 beaten eggs
1/2 c. grated cheese
buttered crumbs

1
Melt butter.
2
Cook onion in it slightly.
3
Add flour and seasonings, blending well.
4
Gradually add milk and vegetable juice, stirring while cooking.
5
When slightly thickened, add beaten eggs; cook 1/2 minute, stirring constantly.
6
Do not let sauce boil after adding eggs.
7
Add cheese, then vegetables.
8
Pour into a greased baking dish.
9
Top with buttered crumbs.
10
Bake at 350u00b0 for 1/2 hour.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. cooked green beans, 2 c. cooked carrots, 3 Tbsp. butter, 2 Tbsp. flour, and more.

Yes, Carrot And Green Bean Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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