How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florida Panhandle Oyster Stew?

You need 8 ingredients. The key ingredients include: 1 pt. select oysters with juice, 1 large can evaporated milk (12 oz.), 12 oz. water, 1/4 stick butter or oleo, and more.

Is Florida Panhandle Oyster Stew suitable as seafood?

Yes, Florida Panhandle Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Florida Panhandle Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florida Panhandle Oyster Stew Recipe

Name: Florida Panhandle Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. select oysters with juice; 1 large can evaporated milk (12 oz.); 12 oz. water; 1/4 stick butter or oleo; salt to taste; black pepper to taste; 1 dash of paprika per serving; oysterette crackers

Florida Panhandle Oyster Stew – a delicious recipe with select oysters, milk, water, butter, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. select oysters with juice
1 large can evaporated milk (12 oz.)
12 oz. water
1/4 stick butter or oleo
salt to taste
black pepper to taste
1 dash of paprika per serving
oysterette crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Seafood

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Florida Panhandle Oyster Stew

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