Warm up with this hearty Florida Panhandle Oyster Stew recipe. Made with select oysters, milk, water and butter. Easy step-by-step instructions included.
This Florida Panhandle Oyster Stew relies on simple, everyday ingredients such as water, butter or oleo, salt to taste and black pepper to taste. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026