Tuna Curry Recipe

Name: Tuna Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion chopped; 2 garlic cloves minced; olive oil as needed; 1 teaspoon curry powder Indian; 1 teaspoon indian saffron turmeric; 1 teaspoon coriander powder; 2 tomatoes ripe, peeled and chopped; 3 cans fish tuna; 7/8 cup coconut milk; salt as needed; fresh coriander chopped, as needed

Servings: persons

1 onion chopped
2 garlic cloves minced
olive oil as needed
1 teaspoon curry powder Indian
1 teaspoon indian saffron turmeric
1 teaspoon coriander powder
2 tomatoes ripe, peeled and chopped
3 cans fish tuna
7/8 cup coconut milk
salt as needed
fresh coriander chopped, as needed

1
In a pan, on medium heat, saute the onion and garlic in a little olive oil.
2
Add the curry powder, saffron, and coriander powder. Cook for 1 minute so spices release their flavors.
3
Add the tomatoes, and a few tablespoons of water.
4
Cook covered until the tomatoes become rather soft.
5
Add the drained tuna, coconut milk, and season with salt. Let simmer.
6
Serve hot, sprinkled with fresh coriander, and accompany with basmati rice, a green salad, and Naan bread.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion chopped, 2 garlic cloves minced, olive oil as needed, 1 teaspoon curry powder Indian, and more.

Yes, Tuna Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Curry

How did you like this recipe?

Frequently Asked Questions